DOODHI MUTHIA
A steamed savoury made with doodhi (white pumpkin),
3 kinds of flours and fresh spices.
Cooking Time : 9 min.
Preparation Time : 10 to 15 min.
Serves 4 to 6.
For the muthias
2 cups white pumpkin (lauki), grated
1 onion, grated (optional)
1 cup whole wheat flour (gehun ka atta)
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* Actified
* Coldarin
* Cosome
* Nice
* Nimulid
* Cetrizet-D
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