Ingredients:
15 ml Bitters
15 gm Sugar
60 ml Brandy
30 ml Dark Rum
Method:
Shake all the ingredients in a shaker with ice.
Strain into a Brandy Snifter glass.
Tip: Keep vodka in the freezer for best results.
Ingredients:
15 ml Bitters
15 gm Sugar
60 ml Brandy
30 ml Dark Rum
Method:
Shake all the ingredients in a shaker with ice.
Strain into a Brandy Snifter glass.
Tip: Keep vodka in the freezer for best results.
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