Articles Tagged with Food

Fat Burning Foods

Ragini Khanna May 8, 2012

This article will make every girl’s dream come true. According to Janet Starr Hull, there are certain foods that burn fat before it can before it can be stored in the body. Hence, calories in fatty foods are reduced. This is also because the amount of calories required to digest these foods is more than the amount of calories you gain eating these foods. So read on and eat your way to a thinner and fitter you!


Fruits are an excellent fat burning food as majority of them are low in calories and contain a lot of fiber. Fiber helps to burn fat in 3 ways: ...

12 Indian Foods that Cut Fat

Ragini Khanna Oct 25, 2011

You don't have to acquire a taste for olive oil, seaweed or soya to maintain a low-fat, healthy diet. Indian cuisine can be healthy too, if it's cooked with oil and ingredients that take care of your heart and health.

Ayurveda suggests you include all tastes sweet, sour, salty, pungent, bitter and astringent in at least one meal each day, to help balance unnatural cravings. Here are 12 foods that can help you lose weight and gain health:

Turmeric : Curcumin, the active component of turmeric, is an object of research owing to its properties that suggest they may help to turn off certain genes that cause ...

Low Glycemic Index Diet (GI Diet)

Sneha Jun 14, 2010

The concept of Low Glycemic Index Diet (GI Diet) was first put forth by Dr.Jenkins who later on published my books on the same topic. Glycemic index determines the level of carbohydrates in the blood and elaborates in its effects on blood sugar. It reduces the rate of breakdown of food thus reducing the frequency of hunger in a day and also making blood glucose available at a steady rate.

Its is preferred because it aids in reducing blood sugar in diabetic patients and it also helps in weight loss as discovered recently. The sudden urge to eat after a grueling schedule, known as “energy slumps”, can be avoided with the use of Low Glycemic Index Diet (GI Diet) diets.

However a diet consisting of low glycolic index food materials alone is never recommended as it is not very healthy. A diet consisting of proper proportions of nutrients is recommended, it is known as the balanced diet concept.

Top 10 Lemon Water Benefits

Sneha Jun 10, 2010

Lime, or Citrus Aurantifolia as it is scientifically known, has been in use since time immemorial. A lot can found on the internet about the Top 10 Lemon Water Benefits. Its benefits include treating scurvy, improving digestion, and adding gloss to the skin, weight reduction so on and so forth. Lime contains about 5% citric acid, which imparts the pungent sour taste. Other note worthy constituents are – vitamins B, C, riboflavin, calcium, magnesium, phosphorus, carbohydrates and proteins.

Here is the list of Top 10 Lemon Water Benefits:

• Treating scurvy: scurvy is a disease of the lips and mouth caused due to the deficiency of vitamin c. its symptoms include cracked lips , bleeding gums, apart from tastelessness and ulcers in the tongue.
• Improving digestion: lime added to Luke warm water aids in digestion and is known to relieve constipation. It is widely used in curing liver diseases as it helps in the production of bile and improve peristaltic motion.
• Curing peptic ulcers: flavanoids present in lime is an important constituent in curing peptic ulcers as they have antioxidant, detoxifying, and anti biotic properties.