Cooking Time : 20 mins. Preparation Time : 10 mins.
Makes 1 1/4 cups.
1 cup (100 grams) cashewnuts , broken
1/2 cup (50 grams) sugar
1/4 teaspoon canned powder *Method
Soak the cashewnuts in warm water for about 30 minutes and wash them 2 to 3 times.
Drain all the water out and blend the cashewnuts to a fine paste. Keep aside.
Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
Add the cashew paste and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
Transfer to a plate and cool slightly. Keep aside.
Use as required.
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