Most foods contain bacteria. If the food or store in spravnyc conditions, namely fresh food in cold and hot food really hot, the bacteria can multiply rapidly and cause poisoning. Contaminated food, which left more than an hour and a half in warm, is ideal for breeding bacteria environment. In warm weather, so food poisoning occurs more often.
The food with which we treat with special care to include undercooked meat and poultry, unpasteurized dairy products, rice, standing too long in the heat or that are improperly heated, crustaceans and molluscs from an unknown source, spoiled oily fish, cooked meat products raw and undercooked eggs or eggs with cracked shells.
Food poisoning is an illness resulting from consumption of food that was improperly prepared or stored, allowing pathogenic bacteria grow in food. It is usually distinguished from diseases such as hepatitis , in which food is a vector for disease transmission between humans.
Symptoms begin several hours after ingestion and include nausea and diarrhea . Most cases of food poisoning spontaneously resolve themselves, but food poisoning can be fatal, especially in children, the elderly and other people who have weak immune systems. Food poisoning that results from a restaurant or other commercial eating place is especially of concern as it can affect large numbers of people. Improperly stored food served at picnics can also poison large numbers of people: the majority of these poisonings come from umproperly order meat . Potato salad and macaroni salad can also be risky if made from homemade mayonnaise containing raw eggs (factory produced mayonnaise is safe).
Food is usually contaminated by the transfer of bacteria from the respiratory tract or from feces. People should, therefore, should always wash their hands before they touch food, and handling of food should not blowing. Also, pets carry germs, so do not let them into the kitchen and dining table prostrenému. The food poisoning occurs more often in summer than in winter, and it is especially in the hot summer months, an important food properly stored.
HIGH RISK FOOD
In most food poisoning risk particularly pregnant women, elderly people and young children, the chronically ill and people with weakened immune systems, such as patients suffering from cancer and AIDS. Mainly these people would therefore have to put food on the look out below.
Eggs are a major source of salmonella bacteria, which is a common cause of food poisoning. Symptoms of salmonellosis include abdominal cramps and vomiting. This bacterium thrives in egg creams, salads and other dishes containing raw or undercooked eggs, especially if the store in the refrigerator. Destroy Salmonella in shell eggs cooked for 7 minutes without a shell or frying 5 minutes on each side for 3 minutes. Foods made with raw eggs, such as freshly prepared custard creams and a variety of mayonnaise rather avoid.
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