French Coffee Ingredients: Hot coffee 2 tsps Sugar 55 ml Brandy Double or heavy Whipping cream
Method: Stir the liqueur and sugar together, then fill up heated glass mug with coffee to about 1.5 cm short of the rim. Pour the cream slowly onto the top of the drink, possibly using the back of a spoon, to form a layer on top.
Tip: While pouring two or more blended drinks, pour a little at a time into each glass to endure all the glasses have the same proportion of froth and other ingredients.
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