Is Salt the Culprit When It Comes to High Blood Pressure?
My grandfather once told me he saw a chef shoot a man for salting his food before tasting it. That's not something I worry about nowadays. But I do get shouted at. K doesn't like me salting my food. Before or after I taste it. She says I should be concerned about my blood pressure. I say my blood pressure is fine.
Damn it, I like salt. So I was pleased to read about a study reported in the January issue of the Archives of Internal Medicine. According to the researchers, the amount of salt you take in isn't nearly as important as your ratio of sodium to potassium. Take in more potassium and you can safely eat more salt.
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