Spicy Sevai
Cute Girl • onFood 10 years ago • 1 min read

Spicy Sevai

Ingredients

  • 2 cup sevai
  • 1 red onion (chopped)
  • 1/4 cup frozen peas
  • 1 chopped tomato
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1 tsp garam masala
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1 tsp red chilly powder
  • 2 tsp oil
  • 1 tsp cumin-mustard seeds
  • handful chopped fresh coriander

Directions

  1. Heat a pan with oil, add cumin-mustard seeds. let them splutter.then add onion.
  2. When onion turns to golden brown, add tomato.cook it for a while.
  3. Now add peas, mix it.
  4. add turmeric,salt , garam masala & chilly powder.
  5. Pour a glass of water & let it boil.
  6. Once it boil add sevai in it.
  7. Cook the sevai for 5-7min.(allow all water to vaporise)
  8. Then add lemon juice, sugar & mix it & remove from fire.
  9. Before serving garnish it with coriender & then serve hot with lemon

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