Whisky Sour
Cute Girl • onFood 11 years ago • 1 min read

Ingredients: 60 ml Bourbon 15 ml Lemon juice 15 ml Simple syrup

Method: Mix or shake the ingredients together. Pour into the large highball with ice.

Tip: All alcoholic beverages are either fermented or distilled. Your fermented beverages are beer and wine. Your distilled beverages are vodka, whiskey, rum, liqueurs, etc.


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