Whisky Sour
Cute Girl • onFood 11 years ago • 1 min read

Ingredients: 60 ml Bourbon 15 ml Lemon juice 15 ml Simple syrup

Method: Mix or shake the ingredients together. Pour into the large highball with ice.

Tip: All alcoholic beverages are either fermented or distilled. Your fermented beverages are beer and wine. Your distilled beverages are vodka, whiskey, rum, liqueurs, etc.


Responses

Login to add comments on this post.